Since 2007 Aux Petits Oignons has retained a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere. We are proud to be an intregal and welcoming part of the community at Altitude 1600. We hope that you will visit and enjoy the roaring log fire (or sunny summer terrace) and friendly ambience, for a drink or a meal.

Evening Menu 2016/2017

  • Starters

    Pan fried foie gras with mango chutney and red port and black pepper syrup
    19,50 €
  • Pan fried scallops with a warm beetroot salad and caramelised raspberry vinegar
    19 €
  • Beef carpaccio marinated with extra virgin olive oil, parmesan shavings,
    rocket salad and balsamic vinegar
    17,50 €
  • Burgundy snails in garlic and parsley butter
    Les 6: 10 €     Les 12: 18 €
  • Sun dried tomato, black olive and basil risotto
    12,50 €
  • Braised green asparagus, Parma ham, parmesan shavings and free ranged poached egg
    on mixed salad leaves with a balsamic dressing
    14 €
  • French onion soup with Beaufort cheese
    9 €
  • Main Courses

  • Fillet of Charolais beef with potato rosti and green peppercorn sauce
    30,50 €
  • Savoyard veal escalope wrapped in country ham and Beaufort cheese served with a
    crozets and Reblochon cheese gratin
    28 €
  • Skewers of Pluma pork with jacket potato stuffed with basquaise peppers glazed with catalan cheese
    24,50 €
  • Free range chicken breast with a creamy wild mushroom and Madeira risotto,
    tomato and parmesan relish
    22 €
  • Seared slices of duck breast on a red cabbage braised in sherry vinaigre with an orange and cardamon sauce
    29 €
  • Braised lamb shank on crushed potato with olive oil and a roast garlic jus
    29 €
  • Pan fried halibut with a Noilly Prat cream served with a cauliflower, crab and cumin gratin
    26,50 €
  • A gratin of rye and couscous dumplings on a bed of spinach, with a tomato and mushroom sauce
    20,50 €
  • The main course will be served with vegetables for the table to share
    Additional accompaniments 5€
    Home made chips, Crozet gratin, Mixed Salad, Potato gratin
  • Desserts

  • Chocolate and banana crumble with vanilla ice cream
    6,50 €
  • Homemade Lemon and Blackcurrent Tartlet, with a scoop of blackcurrent sorbet
    8€
  • Vanilla Créme Brulée
    7€
  • A plate of local cheeses
    7,50€
  • Café gourmand ; expresso coffee with a selection of mini desserts 9 €

    (Served with other coffees or tea) 9,50 €

  • Prix Nets

Lunch Menu 2016/2017

  • 3 course menu du jour: Starter, main course, dessert 15€ *
  • Cheese and bacon burgers with homemade bun and homemade chips 14,50€
  • Breadcrumbed turkey filet with homemade chips and salad 13€
  • 'Maxi' sized homemade croque monsieur with bechamel sauce and Beaufort cheese, mixed salad 12,50€
  • A mixed salad with lardons, croutons and poached egg Medium 8€ Large 11€
  • For children: burger or chicken nuggets with homemade chips 7€
  • * Some examples of our nos menus du jour :
    Country paté - Lasagna and salad- Red fruit Tiramisu
    Homemade quiche - Braised beef with mixed vegetables and sauté potatoes - chocolat mousse
    Quenelles with béchamel/tomato sauce- Roast chicken with homemade chips and salad - Cherry clafouti
    Slice of homemade pizza - Porc in a mustard sauce and braised rice - Apple tarte
    Duck paté - Beef Bourguignon and tagliatelli pasta - apple and sultana strudel
  • Prix Nets