Evening Menu

Starters

 

Burgundy snails in garlic and parsley butter.

x6             12€

x12       19€50

 

French onion soup with grilled Beaufort cheese 10€

 

Beef carpaccio marinated with herbs, with a rocket salad and Parmesan shavings 17€50

 

Mixed salad with smoked bacon bits seared in vinager, potato and soft poached egg

15€50

 

Risotto with Morel mushrooms and walnuts 19€

Main courses

 

Creamy Chowder of red snapper and fresh herbs,

served with a green vegetable risotto

26€

 

Veal escalope with cured ham and a cream sauce, accompanied by crozets grilled with Tomme de Bauges cheese

28€

 

Lamb shank tajine, with dried fruits and almonds, served with couscous

29€

 

 

Cheese and bacon burger with homemade bun and chips 14,50€

 

Escalope Milanaise (breadcrumbed turkey) with homecut chips and a mixed salad 13.50€

Faux filet with beurre maitre d'hotel, potato gratin, braised mushrooms and provençale tomatoes  26€50

 

Pan fried spinach and potatoes with a freerange soft poached egg and garlic bread

21€

 

For the children: chicken nuggets or plain burger with homecut chips 9€

Desserts

 

Vanille Crème Brulée  7€

 

Chocolate cake with melted centre, Chantilly cream and vanilla ice cream 6.50€

 

Apple and almond strudle with blackcurrant sorbet 8€

 

White chocolat creamy dessert laybered with raspberries,

 sprinkled with speculoos  7€

 

Cheeseplate with Tomme des Bauges and Beaufort 9€