Burgundy snails in garlic and parsley butter.
x6 12€
x12 19€50
French onion soup with grilled Beaufort cheese 10€
Beef carpaccio marinated with herbs, with a rocket salad and Parmesan shavings 17€50
Mixed salad with smoked bacon bits seared in vinager, potato and soft poached egg
15€50
Risotto with Morel mushrooms and walnuts 19€
Creamy Chowder of red snapper and fresh herbs,
served with a green vegetable risotto
26€
Veal escalope with cured ham and a cream sauce, accompanied by crozets grilled with Tomme de Bauges cheese
28€
Lamb shank tajine, with dried fruits and almonds, served with couscous
29€
Cheese and bacon burger with homemade bun and chips 14,50€
Escalope Milanaise (breadcrumbed turkey) with homecut chips and a mixed salad 13.50€
Faux filet with beurre maitre d'hotel, potato gratin, braised mushrooms and provençale tomatoes 26€50
Pan fried spinach and potatoes with a freerange soft poached egg and garlic bread
21€
For the children: chicken nuggets or plain burger with homecut chips 9€
Vanille Crème Brulée 7€
Chocolate cake with melted centre, Chantilly cream and vanilla ice cream 6.50€
Apple and almond strudle with blackcurrant sorbet 8€
White chocolat creamy dessert laybered with raspberries,
sprinkled with speculoos 7€
Cheeseplate with Tomme des Bauges and Beaufort 9€