Starters

Burgundy snails in garlic and parsley butter.

x6 12€

x12 19€50

French onion soup with grilled Beaufort cheese 10€

Beef carpaccio marinated with herbs, with a rocket salad and Parmesan shavings 17€50

Mixed salad with smoked bacon bits seared in vinager, potato and soft poached egg

15€50

Risotto with Morel mushrooms and walnuts 19€

Main courses

Creamy Chowder of red snapper and fresh herbs,

served with a green vegetable risotto

26€

Veal escalope with cured ham and a cream sauce, accompanied by crozets grilled with Tomme de Bauges cheese

28€

Lamb shank tajine, with dried fruits and almonds, served with couscous

29€

Cheese and bacon burger with homemade bun and chips 14,50€

Escalope Milanaise (breadcrumbed turkey) with homecut chips and a mixed salad 13.50€

Faux filet with beurre maitre d'hotel, potato gratin, braised mushrooms and provençale tomatoes 26€50

Pan fried spinach and potatoes with a freerange soft poached egg and garlic bread

21€

For the children: chicken nuggets or plain burger with homecut chips 9€

Vanille Crème Brulée 7€

Chocolate cake with melted centre, Chantilly cream and vanilla ice cream 6.50€

Apple and almond strudle with blackcurrant sorbet 8€

White chocolat creamy dessert laybered with raspberries,

sprinkled with speculoos 7€

Cheeseplate with Tomme des Bauges and Beaufort 9€